Tara's All Natural Handcrafted Gourmet Sea Salt Caramel, Kettle Cooked, 11.5 Oz

Description

Tara's All Natural Handcrafted Gourmet Sea Salt Caramel, Kettle Cooked, 11.5 Oz
OLD FASHIONED CRAFT QUALITY –
Tara’s caramels are kettle cooked in small batches from a century old recipe. Grandma’s were so good, we didn’t change them.
SIMPLE, PREMIUM NATURAL INGREDIENTS –
We use real butter, fresh heavy cream, and Madagascar vanilla. No high fructose corn syrup or fat fillers. We use Grandma’s same recipe from 100 years ago.
NATURALLY RICH CARAMEL FLAVOR –
Tara’s handmade gourmet caramels have the homemade taste and color you can only get from carefully crafting in small batches. No artificial flavors or colors added – GLUTEN FREE and KOSHER
SOFT, CREAMY, BUTTERY TEXTURE –
Individually wrapped high quality caramel means a soft bite that doesn’t stick to your teeth.
INGREDIENTS -
Corn syrup, sweetened condensed milk, heavy cream, invert sugar, butter, brown sugar, sugar, natural flavor, sea salt, soy lecithin
What Makes Tara's So Tasty?
Tara's caramels have a smooth and creamy texture.
Doesn't stick to teeth.
Kettle cooked in small batches.
No high fructose corn syrup or fat fillers.
We use real butter, fresh heavy cream, and Madagascar vanilla.
Steps in Making The Best Caramel
Ingredients Matters
Sourcing fresh, premium ingredients is the starting point for craft caramels. We never substitute less expensive fats: real butter and heavy cream are brought in fresh. We source vanilla from Madagascar.
Cooking it Right
Caramelization takes a long time to occur, and it has to be at the right temperature. We cook in copper kettles over open flame so we can get it perfect. You'll taste the rich flavor and smooth texture that results.
Cooled and Individually Wrapped
After cooking, a batch of caramel is cooled and cut into bite-sized pieces. Finally, we wrap each piece in parchment paper so it's ready to enjoy.
Grandma's were so good, we didn't change them.
Tara's Story
The best caramels takes time and commitment. Tara's Old-Fashioned Caramels does just that! This recipe has been past down for over a century and few  things have changed. We continue making the caramels in the Rocky Mountains with the same ingredients like real butter and heavy cream, but we also put our own spin on the caramel. If you are a true caramel lover make sure to try our nine original and funky natural flavors. By slow cooking in small batches gives the naturally rich caramel flavor and a smooth texture. Tara's Old-fashioned caramels will melt in your month, but luckily won't stick in your teeth.