Passage To India Gluten Free Korma Curry Simmer Sauce ~ 7 oz ~ Do Not Microwave

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Passage To India Gluten Free Korma Curry Simmer Sauce
~ Qty: 1 ea/ 7 oz
Do Not Microwave
BEST BEFORE NOVEMBER 02/2019
"Best before" dates are about quality, not safety.
When the date is passed, it doesn't mean that the food will be harmful, but it might begin to lose its flavor and texture.
Sauce, Korma, Gluten Free, Pouch 7 OZ All natural ingredients. Gluten free. Passage to India. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. Authentic Indian. Korma Simmer Sauce: Korma is a popular choice of the Khansamas (cooks) of India. The sauce is mild in flavor with piquant spices thickened with cashew, almond, coconut and yogurt. www.passagefoods.com. What to Get: 1 lb (450) chicken, lamb, beef, seafood or vegetables. 2 cup (390 g) of Basmati Rice. Optional: 3 oz (100 mg) yogurt. Suggested Cooking: 1: Heat two teaspoons of oil in a medium saucepan. 2: Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3: Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4: Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in yogurt before serving. Refrigerate after opening. Allergens: milk, cashews, almonds. 7 oz (198 g)
Simmer Sauce, Korma
Certified gluten free. Non GMO. Delicious with yogurt. Ready in 20 mins. A mild sauce with yogurt, cashew and delicate spices. Just add meat or vegetables. Natural ingredients. Korma is a popular choice of the khansamas (cooks) of India. This sauce is mild in flavor with piquant spices thickened with cashew, coconut and yogurt.  BPA free.
Made in Australia.
WARNING:
Allergens: Cashew, milk & coconut.
Do Not Microwave
Ingredients:
Ingredients: Water, Onion, Sunflower Oil, Herbs & Spices, Coconut, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Cashews, Sea Salt, Tomato Paste, Brown Sugar, Almonds, Distilled Vinegar, Tumeric, Lactic Acid, Citric Acid, Guar Gum, Xanthan Gum, Corn Starch.
Directions:
Instructions: What you   ll need: 1 lb (450 g) chicken, beef, seafood lamb or vegetables. 2 Cups (380 g) Basmati rice. Optional: 2 Table spoons of natural yogurt. Cooking Instructions: (1) Heat two tablespoons of oil in a medium saucepan; (2) Add your choice of meat and cook on high for 2-3 minutes until seared; (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Delicious with yogurt Our tip: For a creamier taste stir a few tablespoons of natural Yogurt into to your korma before serving. Store unopened in a cool, dry place.
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