Lee Kum Kee 1 Gallon Teriyaki Glaze

Description

Lee Kum Kee 1 Gallon Teriyaki Glaze
Made with a traditional Japanese recipe
Sweet and salty glaze made with soy sauce, rice wine, and a hint of ginger
Perfect glaze for meat, fish, or vegetables
Essential ingredient for any Asian restaurant
Bulk container is perfect for high-volume establishments
Prepare classic favorites or cook up new fusion creations with this Lee Kum Kee teriyaki glaze! Made with a traditional Japanese blend of soy sauce and rice wine, this teriyaki glaze is flavored with a hint of ginger and sweetened with pineapple sauce for delicious flavor and deep caramelization. This ready-to-use glaze can be brushed directly onto meat, fish, or vegetables, saving you preparation time in your busy kitchen. Packaged in a bulk 1 gallon jar with a convenient handle, this teriyaki glaze is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors or colors, making this sauce a natural choice for your establishment.
Teriyaki is a traditional Japanese cooking method that involves grilling or broiling meat and fish with a sweet and salty glaze of soy sauce, rice wine, and sugar. Try your hand at creating classic Japanese teriyaki dishes by brushing this glaze over a fresh fillet of yellowtail or salmon before grilling it. You can also use it to create popular dishes like chicken teriyaki, teriyaki duck, or teriyaki stir fry with garden-fresh vegetables! To get creative with fusion flavors, try using this glaze to make succulent teriyaki chicken wings that are perfect for game day, or mix it into your ground beef to create teriyaki burgers that are great for topping with a sweet slice of grilled pineapple. No matter how you choose to use it, this teriyaki glaze is sure to become a staple in your kitchen!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.