Lee Kum Kee 1 Gallon Sweet and Sour Sauce

Description

Lee Kum Kee 1 Gallon Sweet and Sour Sauce
Made with a traditional Chinese recipe
Sweet and sour flavor with notes of tart vinegar, umami tomato, and sweet pineapple
Can be served as a dip, sauce, or glaze
Essential ingredient for any Asian restaurant
Bulk container is perfect for high-volume establishments
Whip up classic favorites and unique fusion creations with the help of this Lee Kum Kee sweet and sour sauce! Made with distilled white vinegar, umami tomato paste, and tangy pineapple juice, this sauce has a complex flavor with notes of sweet, sour, and savory. It has a thick consistency and an eye-catching red-orange color that make it perfect for dipping a wide variety of popular fried appetizers. It also makes a great glaze for meats or sauce for stir frys! Packaged in a bulk 1 gallon jar with a convenient handle, this sweet and sour sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, making this sauce a natural choice for your establishment.
Sweet and sour sauce has been an essential ingredient in Asian cuisine for centuries. In China, it's commonly used as a dipping sauce or glaze for meat and fish. In westernized Chinese cuisine, sweet and sour sauce is a key component of popular dishes like sweet and sour chicken and sweet and sour pork! Try offering small dishes of sweet and sour sauce for your patrons to use as a dipping sauce for popular appetizers like egg rolls, fried wontons, or crab rangoon. This Lee Kum Kee sweet and sour sauce is an essential ingredient for Chinese restaurants or any restaurant that serves Asian cuisine!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.