Ghost Pepper and Blueberry Hot Sauce By Bravado Spice FEATURED ON HOT ONES Glute

Description

Let’s step up your hot sauce game: fresh berries, cracked black pepper and Ghost Peppers. This is what hot sauce is meant to taste like.
Ghost Pepper & Blueberry is a great addition to any vegan snack as well as being gluten free. It is 100% all natural and made in America.
Featured on Hot Ones season 3, this is one of our best selling sauces. A long side our Black Garlic Carolina Reaper sauce which was also on Hot Ones, we are really proud to offer this as a staple product.
Ghost Pepper & Blueberry will pair well with a wide variety of foods. Especially as a gluten free food. Try it on beef jerky, ice cream, cut with bbq sauce or simply a tasty wing sauce.
What our customers are saying: "Excellent sauce. If you like fruit based sauce, give this one a try. It's very tasty." "The flavor of this sauce is so good. It's slightly sweet with just a hint of blueberries. It does have some heat to it." "This is way better than I was expecting. Sure, it does get hot. But not before you experience something like the flavor of a blueberry pie and graham cracker."
Product Description
Sweet & spicy? A dessert hot sauce? This cant be true...but it is. Say hello to Ghost Pepper & Blueberry by Bravado Spice
Let’s step up your hot sauce game: fresh berries, cracked black pepper and Ghost Peppers. Featured on Hot Ones, this is one of our original and most popular hot sauces. Using the unique flavor of blueberries, this hot sauce has many different uses. Make you own bbq sauce with it, use it as a dessert sauce or simply add to your afternoon sandwich. You will are going to be pleasantly surprised at how we combined sweet and heat to create a lifelong staple sauce for your pantry! This is what hot sauce is meant to taste like.
Details:
5 oz bottle
Gluten Free | Vegan | All Natural | Grain Free | Dairy Free
Ingredients: Blueberry, White Wine Vinegar, Ghost Pepper, Sea Salt and Black Pepper
Pairings: Red meats, duck, and venison go beautifully with the Ghost pepper & Blueberry hot sauce. It is also really delicious with slow cooked meals, a couple dashes in the crockpot and you’re good to go.
Nutritional Facts: Serving size: 1TSP (5g), Calories 0 | (Calories from fat 0), Total Fat 0g | (0% Daily Value), Saturated Fat 0g | (0% Daily Value), Trans Fat 0g, Cholesterol 0g | (0% Daily Value), Sodium 30g | (1% Daily Value), Total Carbohydrates <1g | (0% Daily Value), Dietary Fiber 0g | (0% Daily Value), Sugars 0g, Protein 0g
Try These Amazing Recipes Using our Ghost Pepper & Blueberry Hot Sauce
Chicken Marsala
2 tsp Minced garlic
2 oz Bravado Spice Ghost Pepper & Blueberry 6 oz Marsala wine
2 Chicken breasts, halved
2 tbsp Butter
6 oz Cream
1 lb Portabella mushrooms
1/3 c Chopped parsley
1 lb Pasta, cooked
1/2 c Flour
2 tsp Salt & pepper
1/2 c Vegetable oil
1 c Chicken broth
1. In a bowl, toss the chicken in flour, and a tsp each of salt & pepper.
2. In a pan, heat the the oil over medium heat, and lightly pan fry the chicken until cooked through. Remove and set aside to rest.
3. Melt the butter in the pan, and then add the sliced mushrooms and the rest of the salt & pepper. When the mushrooms have softened, add the garlic & parsley. Cook until the garlic is lightly browned.
4. Add Bravado Spice Ghost Pepper & Blueberry Hot Sauce and then the marsala wine and cook until reduced.
5. Then add the heavy cream & chicken broth and cook until slightly thickened. Then place the chicken breasts back into the mushroom pan sauce.
6. Spoon the sauce and mushrooms over the chicken then serve over cooked pasta.
Chicken & Waffles
2 lbs Raw, defrosted chicken
4 oz Bravado Spice Ghost Pepper & Blueberry Hot Sauce
2 c Flour
1.5 c Buttermilk
1/3 c Maple Syrup
3 c Vegetable oil, for frying
1 tbsp Salt & pepper, each
- Waffles
1. Add the chicken, buttermilk, and 2.5 oz of Bravado Spice Ghost Pepper & Blueberry Hot Sauce to a bowl and mix well. Cover and refrigerate for at least 4 hours.
2. Mix the flour & salt and pepper, and heat the oil to 350°F
3. Remove the chicken from the fridge. Take one piece at a time gently shake off the excess marinade and dredge in the flour. Again gently shake off the excess flour and place in the hot oil. Fry for about 10-15 minutes or until the chicken is golden brown. Sprinkle with a little extra salt.
4. In a separate bowl, mix the remaining 1.5 oz of Bravado Spice Ghost Peper & Blueberry Hot Sauce with the maple syrup.
5. Serve the fried chicken on top of the waffles and top generously with the hot sauce & syrup mixture. Enjoy!
Shepherd's Pie
1 tbsp Minced garlic
2 oz Bravado Spice Ghost Pepper & Blueberry Hot Sauce
3 lbs Ground beef, 90/10
3 tbsp Butter
4-6 oz White wine
1/3 c Each chopped celery, carrots, & onions
1 tbsp Worcestershire sauce
1/4 c Red wine
5 c Mashed potatoes
1. Sauté the chopped vegetables in 2 tbsp of butter, salt & pepper.
2. Add the garlic, then ground beef break it up.
3. After the beef has browned a bit, add the red wine & Worcestershire sauce, rosemary & thyme sprigs, and Bravado Spice Ghost Pepper & Blueberry Hot Sauce. Simmer & reduce.
4. When most of the liquid has evaporated, spoon with a slotted spoon into two 8”x4” casserole dish. Spread with about 2 c of mashed potatoes and lightly brush with a little melted butter.
5. Bake for 35 minutes at 375° F or until the top of the pie is slightly browned. Let cool a bit and serve. Makes two pies.