E-Pim Thai Fermented Fish Sauce Nam Pla Ra Lao Papaya Salad Dressing

Description

E-Pim Fermented Fish Sauce promoted by the famous Thai influencer Pimrypie (see photo, that's her) has become the 2nd most popular Fermented Fish Sauce in Thailand.  It started as an internet phenomenon but has continued to gain popularity due to it's unique complex flavor and quality. Use it as salad dressing for Papaya Salad. Use it to add flavor and taste to just about any dish. It adds A LOT of bold umami flavour and complexity. It is intended to add to and compliment the taste of many dishes. We all know about using it on Papaya Salad of course, but it is used in many stir-fry rice, ramen, and noodle based dishes as well. Many Asian cuisines include fermented fish sauce, like: Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Korean, Chinese, Japanese, and others. Even if you think you might not be a fan of fermented fish sauces in general (and believe me I know where you're coming from) this particular sauce can definitely be used in your kitchen as a flavor enhancer and spice in many dishes. Just try it and see!